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cassareep

/'k/&/s/@/,r/i/p/

Definitions, examples, synonyms and antonyms from WordNet 3.0.

noun

  1. a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking

    noun.food

    Source: WordNet 3.0

  2. A condiment made from the sap of the bitter cassava (<i>Manihot utilissima</i>) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See <u>Pepper pot</u>.

    noun

    Source: webster1913

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