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English dictionary

broth

/br/O//T/

Definitions, examples, synonyms and antonyms from WordNet 3.0.

noun

  1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

    noun.food

    Source: WordNet 3.0

  2. a thin soup of meat or fish or vegetable stock

    noun.food

    Source: WordNet 3.0

  3. Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

    noun

    Source: webster1913

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