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broth
(br/O//T/ )

noun (n)

  • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces(noun.food)
    Synonym:
    stock
    source: wordnet30
  • a thin soup of meat or fish or vegetable stock(noun.food)
    source: wordnet30
  • Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.(noun)
    source: webster1913
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